Description

This tasty popcorn is truly addicting. Enjoy this snack with or without the chocolate, mix it with pretzels, or peanuts. Yum!

Ingredients

• 10 c. of popped popcorn
• 2/3 c. brown sugar, packed
• 2/3 c. light corn syrup
• 2 1/2 T. butter
• 1/2 t. salt
• 1/2 c. creamy peanut butter
• 1 t. vanilla
• chocolate, melted, optional

Steps

1. Preheat oven to 250 degrees. Line a jelly roll pan with parchment paper, spray with cooking spray and set aside.
2. Place popcorn in a very large mixing bowl.
3. Combine brown sugar, corn syrup, butter and salt in a medium saucepan, stirring to combine over medium heat, continuing at medium heat and bring to a boil, stirring occasionally. Cook for an additional 3 minutes, till it reaches 240 degrees.