Maggie's Italian Spaghetti

Ingredients

• 2 lb. ground beef
• 3 large onions, chopped
• 4 carrots, chopped
• 5 ribs celery, chopped
• 3/4 tsp. Oregano
• 1/4 tsp. black pepper
• 2 tsp. salt
• 1 tsp. sugar
• 2 small bay leaves
• 1/2 tsp. Cominos
• garlic salt to taste
• 4 cups tomatoes
• 2 tbl. Chili Powder
• 1 cup canned mushrooms, drained
• 2 tsp. dried basil
• Later: 1/3 cup parsley; spaghetti noodles.

Steps

1. Fry ground beef, drain. Mix in all above ingredients and cook until thick, about 1 hour, medium to low heat. Then add parsley. Serve over cooked spaghetti.
2. Makes 4 quarts