Description

Are these oatmeal cookies, or chocolate chip cookies or toffee cookies? Yes, yes and yes. They are all three combined into one amazingly delicious cookie that no one will be able to resist.

Ingredients

• 2-1/2 c. old-fashioned rolled oats
• 2 c. all-purpose flour
• 1 t. baking powder
• 1 t. baking soda
• 1/2 t. salt
• 1/2 c. unsalted butter, at room temperature
• 1 c. granulated sugar
• 1 c. light brown sugar
• 2 large eggs, at room temperature
• 1/2 T. vanilla extract
• 2 c. dark chocolate chips
• 2 c. toffee bits

Steps

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. Put oats in the bowl of a food processor, process until finely ground.
3. In a medium bowl, whisk together ground oats, flour, baking powder, baking soda, and salt. Set aside.