Description

Make these cookies when you are hungry for S'Mores but can't make them the typical way. These can be made in advance and kept in an air-tight container so you can enjoy them any time, anywhere!

Ingredients

• 1 refrigerated pie crust
• 4.4 oz. Hershey's Extra Large Milk Chocolate Bar
• 2 c. mini-marshmallows
• 1 egg white, beaten
• pinch of flour
• graham cracker crumbs-optional

Steps

1. Preheat oven to 375°F. Grease a large baking sheet.
2. Unroll pie crust onto a lightly floured surface and cut into rectangles. Knead and roll the scraps to cut out more rectangles.
3. Break chocolate bar into segments. Put 3 chocolate bar segments and about 10 mini-marshmallows on a rectangle of dough. Sprinkle a little of the graham cracker crumbs. Top with another rectangle. Roll edges then crimp with a fork.