Description

Make your own incredible ice cream bars! Who could say no to ice cream that is drizzled with hot fudge sandwiched in-between cookie crusts and topped with almonds and toffee bits? No one, that's who!

Ingredients

• 1 pkg. prescored break-and-bake chocolate chip cookie dough, at room temperature
• 2 pints vanilla ice cream, softened slightly
• 1/4 c. hot fudge sauce, warmed
• 1/4 c. salted roasted almonds, coarsely chopped
• 1/4 c. chocolate-coated toffee bits or one 1 1/2 oz. chocolate-coated toffee bar, coarsely chopped

Steps

1. Preheat the oven to 350°.
2. Set cookie dough in a 9-by-13-inch baking pan. Place a sheet of plastic wrap on top of pan.
3. Evenly press or roll cookie dough to fill baking pan. Remove plastic wrap, bake for 14 minutes, until lightly browned. Let the cookie cool completely in the baking pan.