Reese’s White Chocolate Brownie Whoopie Pies

Ingredients

• Brownie cookies:
• 1 brownie mix, for a 9x13 pan
• 1 egg
• 1/2 c. butter, melted
• Reese's White Chocolate Butter Cream:
• 3 oz. baking white chocolate
• 2 T. heavy whipping cream
• 1/2 c. butter, softened
• 1 1/4 c. powdered sugar
• 1 t. vanilla
• 12 regular sized Reese's Peanut Butter Cups, finely chopped

Steps

1. Combine brownie mix, egg, and butter until a dough forms. Roll dough into 1 inch balls, place on cookie sheet, bake at 350 degrees for 8 minutes. Let cool completely.
2. In a small saucepan, combine white chocolate and whipping cream. Heat on low until melted and creamy. Let cool for about 5 minutes.
3. In a mixing bowl, cream butter and vanilla. Slowly add powdered sugar and cooled chocolate. Beat until creamy. Add chopped Reese's, beat on low for 1 minute. Spread on one side of cookie and top with another cookie.
4. Store cookies in an air tight container at room temperature for 4-5 days.
5. Makes 24 pies.