Description

Make these sweet banana pudding cupcakes for a delightful change from the chocolate ones that you usually make. The pudding keeps them moist so that every bite is delightful.

Ingredients

• 1 box vanilla cake mix
• 1- 4 serving size box banana cream instant pudding and pie filling mix
• 1 c. milk
• 1/2 c. vegetable oil
• 3 eggs
• 1 c. mashed ripe bananas, about 2 medium
• 45 vanilla wafer cookies, crushed, about 2 c. plus 24 extra for topping
• 6 c. frozen, thawed whipped topping
• 15 vanilla wafer cookies, coarsely crushed, about 2/3 c.
• 24 dried banana chips

Steps

1. Heat oven to 350°F degrees or 325°F degrees for dark or nonstick pans. Place paper baking cup in each of 24 regular-size muffin cups.
2. In a large bowl, beat cake mix, pudding mix, milk, oil and eggs with mixer on low speed 30 seconds then beat on medium speed 2 minutes, scraping bowl occasionally.
3. Stir in mashed bananas and 2 c. crushed cookies. Divide batter evenly among muffin cups.