Description

This is very similar to Banana Split Cake, but a cheesecake version of it. These little desserts have a graham cracker crust with layers of cream cheese goodness, then pineapple and banana, then topped off with whipped cream, sprinkles and a cherry!

Ingredients

• Crust:
• 2 cu. graham cracker crumbs
• 1 stick butter, melted
• 2 T. sugar
• Cheesecake:
• 2- 8 oz. blocks cream cheese, room temperature
• 1- 14 oz. can sweetened condensed milk
• 1 t. vanilla
• 2- 15.25 oz. cans crushed pineapple in juice, drained
• 3 large bananas, sliced
• 2 c. heavy cream
• 1/4 c. powdered sugar
• sprinkles and Maraschino cherries for topping
• walnuts, optional

Steps

1. In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Spoon and press down into 12 small jars like small canning jars.
2. Beat cream cheese on medium-high speed until smooth. Add sweetened condensed milk and vanilla, beat on medium for another minute or so, until smooth and combined.
3. Spread evenly into jars. Top with pineapple and banana slices.