Description

This is a very rich and satisfying salad with its creamy mozzarella, grilled peaches on top of the soft Boston lettuce. The Champagne vinegar, lime juice, honey and shallot make the best dressing to serve with the sweetness of the grilled peaches!

Ingredients

• 1 large ball fresh Mozzarella
• 4 peaches, just ripe
• 1 T. shallot, minced
• 2 T. canola oil
• 1 bunch Boston lettuce
• 1/3 c. Champagne vinegar
• 1 T. lime juice, freshly squeezed
• 1 T. honey
• 1/2 c. olive oil
• salt, to taste
• pepper, to taste
• 1/3 c. basil leaves, torn

Steps

1. Preheat grill to high heat.
2. Combine shallot with vinegar in a small bowl. Let sit for 15 minutes.
3. Whisk lime juice, honey, salt & pepper into vinegar mixture. While whisking, drizzle in the olive oil. Set aside.