Description

Make these irresistible cookies during special holidays or anytime of the year. They will suddenly become your favorite cookie. They are soft but chewy on the inside and nice and browned on the outside. The gooey caramel on the inside with the browned but

Ingredients

• 2½ c. all-purpose flour
• 1 t. baking soda
• 2 t. cream of tartar
• ½ t. ground cinnamon
• ½ t. sea salt
• 1 cup unsalted butter, sliced
• 1¼ c. dark brown sugar
• ½ c. granulated sugar
• 1 large egg
• 1 egg yolk
• 1 T. vanilla extract
• 1 T. Greek yogurt, plain
• 1 c. caramel squares, cut into quarters
• ¼ c. granulated sugar
• 2 t. ground cinnamon
• coarse sea salt to sprinkle on completed cookies

Steps

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
2. In a medium bowl, mix flour, baking soda, cream of tarter, cinnamon,set aside.
3. To brown the butter, heat a medium saucepan to medium high heat. Add butter, whisking frequently. The butter will start to become frothy on top and brown specks will start to form along the bottom. Watch it closely, because it happens quickly and you don’t want it to burn. A nutty aroma will happen and once it turns to a brown color, remove from heat and let it cool to room temperature.