Description

Make this dessert the star of your meal. Peanut butter lovers won't be disappointed with peanut butter cups, miniature peanut butter cups, and what else, creamy peanut butter!! Oh, and don't forget Cool Whip!

Ingredients

• 1 fudge brownie mix for a 13-inch x 9-inch pan
• 1-10 oz. pkg. peanut butter chips
• 2 -13 oz. pkg. miniature peanut butter cups
• 4 c. cold 2% milk
• 2-5.1 oz. pkg. instant vanilla pudding mix
• 1 c. creamy peanut butter
• 4 t. vanilla extract
• 3- 8 oz. cartons Cool Whip topping, thawed

Steps

1. Preheat oven to 350°.
2. Prepare brownie batter according to package directions; stir in peanut butter chips.
3. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).