Easy Monte Cristo Sandwiches
Description
Marry breakfast and lunch or dinner together with these delightful sandwiches. Made with French Toast, cheese, ham and turkey or chicken and you have the perfect meal. Top with maple syrup if you wish to make it even better!
Ingredients
3 T. Dijon mustard
2 boxes of 6 count frozen French toast
1 9 oz. pkg. thinly sliced ham
1 9 oz. pkg. thinly sliced turkey or chicken
12 slices Swiss cheese
3 T. mayonnaise, if desired
6 T. butter, at room temperature
Maple syrup, for serving, if desired
Directions
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Preheat oven to 400 degrees.
Spread mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them then top each with 2 slices of the cheese.
Spread the remaining 6 pieces of French toast with the mayonnaise and put the sandwich together.
Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.
Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
Transfer to oven and bake until the cheese is melted and the toast is heated through, about 4 minutes.
Serve with maple syrup, if desired.
Serves 4
Note: a large griddle instead of a skillet would make this faster and easier.