Description

These little cheesecakes are like gifts from Heaven. They are the perfect dessert to serve at a gathering at home or take with you to a party. They will go fast, so make sure that you make enough. No one will eat just one!

Ingredients

• 1½ cu. graham cracker crumbs
• 4 Tbl. butter, melted
• 3 Tbl. sugar
• ¼ tsp. cinnamon
• Cheesecake Filling:
• 32 oz. cream cheese in blocks, room temperature
• 1½ cu. sugar
• ¼ tsp. salt
• 1 tsp. vanilla extract
• 4 eggs, room temp.
• Topping:
• 8 oz. raspberry jam
• raspberries for garnish, optional

Steps

1. Preheat oven to 325 degrees. Line 2 cupcake pan with liners.
2. In a small bowl, mix together the graham cracker crumbs, butter, sugar and cinnamon. Pour 1 Tbl. mixture into the bottom of each cupcake liner and, using a cup, pack it down.
3. Bake for 5 minutes.