Description

This is a reminder of days gone by when many grandmothers made German potato salad. It is super easy and tastes so good, you will wonder why it took you so long to make it. The apple cider vinegar and the bacon go very well together and the sweetness of t

Ingredients

• 5 bacon slices
• 3/4 c. onion, chopped
• 2 T. all-purpose flour
• 1 t. salt
• 1/8 t. pepper
• 1-1/3 c. water
• 2/3 c. apple cider vinegar
• 1/4 c. sugar
• 6 c. potatoes, cooked, peeled, sliced (ahead of time)

Steps

1. In a large skillet, fry bacon until crisp; remove and set aside.
2. Drain all but 2-3 tablespoons of the bacon drippings; cook onion until tender. Stir in flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
3. Stir in sugar until dissolved.