Description

This dessert is the most decadent brownie you will ever taste. The brownies are fudgy with a buttery caramel sauce sitting on a sweet and salty shortbread crust.

Ingredients

• Shortbread Crust:
• 1-12 oz. pkg. shortbread cookies, finely ground
• 6 T. butter, melted
• Brownies:
• 1 box brownie mix, plus listed ingredients on box's directions
• 1/4 c. hot fudge topping
• Caramel Layer:
• 1-14 oz. bag caramels, unwrapped
• 2 T. water or heavy cream
• Chocolate:
• 1/2 pkg. milk chocolate almond bark

Steps

1. Preheat oven to 350 degrees. Line a 13×9 inch baking pan with foil, extending over the sides of the pan. Spray with cooking spray, set aside.
2. In a medium bowl, combine cookie crumbs with the butter until fully combined. Press mixture into the bottom of the pan to form your crust. Set aside.
3. In a large bowl, prepare brownie mix following package directions. Stir 1/4 cup hot fudge sauce in the brownie batter. Pour brownie batter on top of the crust, spread to even out.