Chicken Salad

Name: Chicken Salad
Prep time: 10 min
Ingredients: ½ c. sliced almonds, toasted; ¾ c. Ranch Dressing; 1-8.5 oz. can petite peas, drained; 2 ribs celery, diced; 2 c. cooked chicken, diced (canned or rotisserie); 1 medium shallot, finely chopped; juice of 1 lemon, freshly squeezed

Shared by Janet Urciuoli

Prep: 10 min
Total: None
Ingredients: 7
Steps: 2

Chicken Quick and Easy Salad

Make this easy chicken salad for company lunch or for your own lunch. Serve on a bed of lettuce, in a hollowed out tomato, on ribs of celery or on rolls.

Ingredients

½ c. sliced almonds, toasted
¾ c. Ranch Dressing
1-8.5 oz. can petite peas, drained
2 ribs celery, diced
2 c. cooked chicken, diced (canned or rotisserie)
1 medium shallot, finely chopped
juice of 1 lemon, freshly squeezed

Steps

In a large bowl, combine ingredients, toss until well coated. Chill covered 1 hour before serving.
Serve on dollar rolls or croissants.

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