Chicken Salad
Description
Make this easy chicken salad for company lunch or for your own lunch. Serve on a bed of lettuce, in a hollowed out tomato, on ribs of celery or on rolls.
Ingredients
½ c. sliced almonds, toasted
¾ c. Ranch Dressing
1-8.5 oz. can petite peas, drained
2 ribs celery, diced
2 c. cooked chicken, diced (canned or rotisserie)
1 medium shallot, finely chopped
juice of 1 lemon, freshly squeezed
Directions
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In a large bowl, combine ingredients, toss until well coated. Chill covered 1 hour before serving.
Serve on dollar rolls or croissants.
Prep Time
Cook Time
PT0M