Description

Make this easy chicken salad for company lunch or for your own lunch. Serve on a bed of lettuce, in a hollowed out tomato, on ribs of celery or on rolls.

Ingredients

• ½ c. sliced almonds, toasted
• ¾ c. Ranch Dressing
• 1-8.5 oz. can petite peas, drained
• 2 ribs celery, diced
• 2 c. cooked chicken, diced (canned or rotisserie)
• 1 medium shallot, finely chopped
• juice of 1 lemon, freshly squeezed

Steps

1. In a large bowl, combine ingredients, toss until well coated. Chill covered 1 hour before serving.
2. Serve on dollar rolls or croissants.