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Crock Pot Lasagna

Crock Pot Lasagna

Shared by Janet Urciuoli
Prep
20 min
Total
4 hr
Ingredients
7
Steps
7
Beef Italian Main Dish Quick and Easy Slow Cooker

This recipe for lasagna is so easy, you will want to add it to your weekday dinner menu. Only 7 ingredients and 4 hours in the crockpot and you are on your way to a delicious meal.

Ingredients

  • 1 lb. lean ground beef, or mixture of ground beef and ground pork
  • lasagna noodles, uncooked
  • 1 jar spaghetti sauce or homemade marinara sauce
  • 1 1/2 c. cottage cheese
  • 1 1/2 c. shredded Mozzarella cheese
  • 2 T. grated Parmesan cheese
  • Italian spices

Steps

  1. Brown ground meat and drain. Sprinkle Italian spices in the spaghetti sauce. Spoon 1 cup spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with meat.
  2. Put a crockpot liner in the crock for easy clean up.
  3. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles.
  4. Spread 3/4 cup cottage cheese over meat. Sprinkle 1/2 cup Mozzarella cheese over cottage cheese.
  5. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 cup mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and Mozzarella cheese.
  6. Sprinkle Parmesan cheese over top.
  7. Cook on low for 4 hours. Don't overcook or it will become dry and hard. Serve.
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