Get the App Sign In
Pierogi Casserole

Pierogi Casserole

Shared by Janet Urciuoli
Prep
25 min
Total
33-35 min
Ingredients
6
Steps
5
Kid-friendly Main Dish Meal ideas Other ethnic food Quick and Easy

If you love cheesy potatoes and pierogies, you will love this easy casserole. Make it for your next quick dinner, your next church pot-luck or bring it to your sick friend. Everyone will enjoy this satisfying dish.

Ingredients

  • 9 lasagna noodles, uncooked
  • 4 c. hot mashed potatoes
  • 1/2 cup (4 oz.) Philadelphia Chive & Onion Cream Cheese Spread
  • 6 green onions, thinly sliced
  • 1- 3 oz. pkg. Real Bacon Bits, divided
  • 2 cups Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia, divided

Steps

  1. Preheat oven to 375°.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
  3. Place 3 noodles in 13x9 inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.
  4. BAKE 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
  5. 12 servings
Made it? Save it on Faxo Keep your recipes in one place, follow the cooks you like, and share what you make. Save Recipe