Description

If you love cheesy potatoes and pierogies, you will love this easy casserole. Make it for your next quick dinner, your next church pot-luck or bring it to your sick friend. Everyone will enjoy this satisfying dish.

Ingredients

• 9 lasagna noodles, uncooked
• 4 c. hot mashed potatoes
• 1/2 cup (4 oz.) Philadelphia Chive & Onion Cream Cheese Spread
• 6 green onions, thinly sliced
• 1- 3 oz. pkg. Real Bacon Bits, divided
• 2 cups Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia, divided

Steps

1. Preheat oven to 375°.
2. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
3. Place 3 noodles in 13x9 inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.