Biscuit Breakfast Bake
Description
Make this amazing recipe for overnight guests, for your large family, or for a holiday morning breakfast. It is so easy and delicious meal for breakfast, brunch or even dinner.
Ingredients
10 eggs
1/2 cup milk
1- 16 oz Pillsbury flaky refrigerated breakfast biscuits 10 count
4 scallions or green onions
2 cups shredded extra sharp cheddar cheese
cooked center cut bacon or cooked sausage, ham, turkey sausage/bacon (5-6 slices bacon, cooked and chopped ... 6 breakfast sausages, cooked and chopped ... 1 cup diced cooked ham)
Directions
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Preheat oven to 350 degrees. Spray a large 9x13 baking casserole dish with cooking spray.
Mix eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Do this before you cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
Cut up green onions/scallions, shred cheese, cook and break up bacon (or sausage). Add everything to the bowl. Add only half the cheese, use the rest for the top.
Mix and pour into pan.
Bake for 25-30 minutes, or until it isn't runny.
Serves 8-12