Description

This Italian appetizer is easy and so delicious. It is made best with fresh ingredients and the balsamic vinegar gives it a little bite.

Ingredients

• 6 Roma (plum) tomatoes, chopped
• 1/2 c. sun-dried tomatoes, packed in oil
• 3 cloves minced garlic
• 1/4 c. olive oil
• 2 T. balsamic vinegar
• 1/4 c. fresh basil, stems removed
• 1/4 t. salt
• 1/4 t. ground black pepper
• 1 French baguette

Steps

1. Preheat oven on broiler setting.
2. In a large bowl, combine Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3. Cut baguette into 3/4-inch slices.