Karenn's Artichoke and Chicken Bake
Description
This is an awesome way to cook your chicken breasts. It will turn out to be one of your family's favorite, most requested meals.
Ingredients
1-14 oz. can water-packed artichoke hearts, (or marinated in oil ) well drained and chopped
3/4 c. grated Parmesan cheese
3/4 c. mayonnaise, low fat mayo or Miracle Whip
1 dash garlic powder, garlic pepper or 2 garlic cloves, minced
4 boneless skinless chicken breast halves
Directions
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Preheat oven to 375.
Spray an 11x7 inch baking dish with cooking spray.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-45 minutes or until chicken juices run clear.