This is an awesome way to cook your chicken breasts. It will turn out to be one of your family's favorite, most requested meals.
1-14 oz. can water-packed artichoke hearts, (or marinated in oil ) well drained and chopped
3/4 c. grated Parmesan cheese
3/4 c. mayonnaise, low fat mayo or Miracle Whip
1 dash garlic powder, garlic pepper or 2 garlic cloves, minced
4 boneless skinless chicken breast halves
Preheat oven to 375.
Spray an 11x7 inch baking dish with cooking spray.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-45 minutes or until chicken juices run clear.