Description

This dish is quick and easy because the Alfredo and spaghetti sauces come in jars from the grocery store. If you have picky eaters that don't care for Alfredo sauce, don't worry. They will be crazy for this because spaghetti sauce compliments the Alfredo

Ingredients

• 1-16 oz. jar Alfredo sauce
• 2 c. cooked chicken, shredded
• 2 c. cooked broccoli, chopped
• 1 c. shredded cheddar cheese
• 1/4 c. shredded parmesan
• 21 jumbo pasta shells, cooked
• 1 1/2 to 2 cups spaghetti sauce

Steps

1. Preheat oven to 350 degrees. Grease 13 x 9 inch baking dish with cooking spray.
2. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Spoon the mixture into cooked pasta shells.
3. Spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan.