Chicken Broccoli Alfredo Stuffed Shells
Description
This dish is quick and easy because the Alfredo and spaghetti sauces come in jars from the grocery store. If you have picky eaters that don't care for Alfredo sauce, don't worry. They will be crazy for this because spaghetti sauce compliments the Alfredo
Ingredients
1-16 oz. jar Alfredo sauce
2 c. cooked chicken, shredded
2 c. cooked broccoli, chopped
1 c. shredded cheddar cheese
1/4 c. shredded parmesan
21 jumbo pasta shells, cooked
1 1/2 to 2 cups spaghetti sauce
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees. Grease 13 x 9 inch baking dish with cooking spray.
Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Spoon the mixture into cooked pasta shells.
Spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan.
Cover with foil and bake 35 minutes.
*This dish can prepped in advance, right up to the point of baking. Keep covered in refrigerator until ready to bake.