Description

This is a beautiful holiday snack that you and your guests will love. It is so simple. It could be even simpler if you use your microwave to melt the candies. Just be careful. You could also use the green and white mint candies or a mixture of them and th

Ingredients

• 2 quarts popped popcorn
• 12 oz. white candy melts
• 1½ t. peppermint oil
• 1½ c. semi-sweet chocolate chips
• 7 candy canes, crushed

Steps

1. In a double boiler, melt white candy melts, add peppermint oil, and stir. Toss the popcorn in a bowl with the melted white chocolate mixture. Sprinkle some of the crushed candy cane on top of the white chocolate-coated popcorn. Spread popcorn across a baking sheet.
2. In the double boiler, melt the chocolate chips and drizzle it on top of the white chocolate candy cane popcorn, sprinkle the remaining crushed candy cane on top and let the chocolate cool to harden.