Description

Cozy up with friends and family at holiday time or anytime with this delicious, hot buttered rum. It is a buttery, sweet alcoholic drink that is simple to make in the slow cooker. Just mix it all together, add rum at the end, and garnish with whipped crea

Ingredients

• 2 c. dark brown sugar, packed
• 1/2 c unsalted butter
• 1 t. salt
• 1/2 t. ground nutmeg
• 1 pinch ground allspice
• 5 whole cloves
• 3 cinnamon sticks
• 1 vanilla bean
• 8 c. hot water
• 2 c. rum
• whipped cream
• ground nutmeg
• ground cinnamon

Steps

1. Place a slow cooker liner in the slow cooker for easy clean up.
2. In the slow cooker, mix all ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm. Stir in rum.
3. Serve in glasses or mugs topped with whipped cream and sprinkled with ground nutmeg and cinnamon.