Description

Make these decadent mini pies as little desserts for your special parties, buffets, or holiday get-togethers. Use chocolate, dark chocolate or whatever flavor you prefer. Or, mix them up and make several kinds!

Ingredients

• 14 Hershey’s Kisses, your favorite flavor
• 1 refrigerated pie crust
• cooking spray
• granulated and powdered sugar for sprinkling

Steps

1. Preheat oven to 350 degrees. Roll out pie crust to slightly flatten.
2. Using a 2 1/2 or 3 inch round cookie cutter, cut approximately 12 rounds in the dough, just big enough to come up to the top of the kiss. From the scraps, you will probably be able to roll 2 more rounds. Discard remaining dough. It will be tough if you continue to roll out the scraps.
3. Bring two edges of the round up around the top of a Kiss. Pinch together tightly.