Description

Grown-up Cookie Monsters will absolutely love these cream cheese and chocolate cookies wrapped in a flaky croissant, and then sprinkled with decorator sugar.

Ingredients

• dough:
• 1 c. butter, softened
• 1- 8 oz. block cream cheese, softened
• 2 T. granulated sugar
• 1 t. vanilla extract
• 1/4 t. salt
• 2 1/4 c. all-purpose flour
• 1 egg white
• 1 T. water
• decorator sugar for dusting
• filling:
• 2 T. melted butter
• 6 T. granulated sugar
• 2 c. mini chocolate chips

Steps

1. Cream butter and cream cheese together until smooth. Add in sugar and vanilla, beat again until incorporated. Mix in flour and salt.
2. Separate dough into 6 equal parts. wrap in plastic wrap and refrigerate for 30 minutes to firm up dough.
3. Preheat oven to 350 degrees.