Description

These little treats are beautiful as well as delicious. They won't take much of your time to make either. You can also add a little cream cheese just before adding the cherry and drizzle a little chocolate on top at the very end.

Ingredients

• 1- 8 oz. can Pillsbury Crescent Recipe Creations™ refrigerated seamless dough sheet
• 1/2 c. white vanilla baking chips
• 1 1/2 t. vegetable oil
• 24 maraschino cherries, patted dry

Steps

1. Heat oven to 350 degrees. Spray 24 mini muffin cups with cooking spray.
2. Unroll dough on work surface. Press into a 12x8 inch rectangle. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.
3. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 10 to 12 minutes or until golden brown. Let cool in cups 5 minutes.