Description

Prepare this breakfast casserole the night before and it will be ready when you wake up in the morning. It's the perfect breakfast/brunch to prepare when guests visit or when you are pressed for time in the morning.

Ingredients

• 1-26 oz. bag frozen regular hash browns (or hash browns with peppers and onions, or potatoes O'Brien)
• 12 eggs
• 1 c. milk
• 1 T. ground mustard
• 1- 16 oz. roll sausage, (maple, sage or regular sausage)
• salt and pepper, to taste
• 16 oz. bag shredded cheddar cheese

Steps

1. Line crock pot with a crock pot liner for easy clean up and then spray the liner with non-stick cooking spray.
2. Evenly spread hash browns at the bottom.
3. Crack 12 eggs in a large bowl. Slowly mix well using a whisk. Add the milk. Sprinkle in the ground mustard. Add salt and pepper, to taste and stir well. Set aside.