Description

Make this delicious bread that you typically get at a restaurant right in your own home. It tastes better and is much easier on the wallet!

Ingredients

• cake:
• 1 c. flour
• 1/2 c. whole wheat flour (makes a thicker batter than white flour)
• 1/4 t. baking soda
• 1/4 t. baking powder
• 1/2 t. salt
• 1 stick (1/2 cup) unsalted butter, at room temperature
• 1 c. sugar
• 2 large eggs
• 1 t. vanilla extract
• 1/2 c. buttermilk
• 1/2 c. dried cranberries, plus a handful more for scattering over the frosting
• 1/2 c. white chocolate chips
• frosting:
• 2 c. confectioner's sugar, sifted
• 1 t. vanilla extract
• milk or cream to thin
• drizzle:
• 1/2 c. white chocolate chips
• 1 t. coconut or vegetable oil

Steps

1. Preheat oven to 350 degrees. Grease an 8 1/2 x 4 1/2 inch loaf pan. Line it with a sheet of parchment paper for easy cake removal.
2. Whisk together the flours, soda, powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then the vanilla.