Description

Make this fantastic pasta with cheese, garlic, heavy cream and butter for a satisfying side dish. Serve it with chicken, beef or fish.

Ingredients

• 2 t. olive oil
• 6 cloves garlic, minced
• 2 T. unsalted butter
• ¼ t. salt
• ½ t. pepper
• 3 c. chicken stock or vegetable broth
• ½ lb. angel hair pasta
• 1 c. grated Parmesan cheese
• ¾ c. heavy cream
• 1 T. dried or fresh parsley

Steps

1. In a large pot, heat olive oil over medium-low heat. Add garlic and stir, and cook for 1-2 minutes. Add butter; cook until melted. Add salt, pepper and chicken stock. Cook on high and let it come to a boil.
2. Add pasta and cook for 4-5 minutes. When pasta is tender, reduce heat to medium and stir in Parmesan, cream and parsley until cheese is completely melted. Remove from heat and serve immediately.