Description

This salsa works well as an appetizer served with your favorite chips, in a salad or as a garnish for baked or grilled chicken. It is healthy, delicious and full of fresh flavor and ingredients.

Ingredients

• 1- 6.5 oz. jar marinated artichoke hearts, drained and chopped, reserving 2 T. marinade
• ½ c. black olives, sliced
• ½ c. grape tomatoes, sliced
• 2 cloves garlic, minced
• 2 T. fresh basil, finely chopped
• 2 T. capers
• 3 green onions, thinly sliced
• 1 jalapeno, seeded and diced
• salt and pepper, to taste

Steps

1. Combine all ingredients in a large bowl; mix well. Cover and refrigerate for at least an hour before serving.