Description

In no time at all you can have this delicious dish on the table. It is light and still satisfying. It is good enough to serve for company or that special dinner that you have wanted to prepare.

Ingredients

• 6 T. butter, or 4 T. EVOO and 2 T. butter
• juice of 2 lemons
• zest of 1 lemon
• 0ptional: lemon slices for garnish
• ¾ c. white wine
• 2-3 T. fresh chopped parsley, and some for garnish
• 2 large garlic cloves, chopped
• 1 lb. fresh or frozen large peeled & deveined shrimp, thawed (just dump in water in a strainer so they can be lifted out easily when ready for them)
• ¾ lb. thin spaghetti, angel hair, linguine, or fettuccine
• 2 T. chopped red onion
• 2 T. fresh grated Parmesan cheese and some for garnish
• Optional for a creamy sauce: 2 T. heavy whipping cream

Steps

1. Melt butter (or butter and EVOO) on low- medium heat. Saute lemon zest, garlic and onion for a few minutes.
2. Turn up heat to high. Add white wine, burn off alcohol for 5-10 minutes. Add Parmesan cheese.
3. (Optional: to make a creamy version, add 2 T. heavy whipping cream.)