Description

These mashed potatoes are truly decadent! Rolled in egg roll wrappers along with cream, butter, cheese and bacon and then garnished with more cheese, green onions and sour cream will make you crave more than just one. They can be served as a side or an ap

Ingredients

• 1 lb. russet potatoes, peeled, and chopped into 1 inch cubes
• 1/4 c. heavy cream
• 2 T. butter
• 1/2 t. salt
• pepper, to taste
• 1 pkg. egg roll wrappers
• 4 slices bacon, cooked and crumbled
• 1 bunch green onions, sliced
• 1/2 c. cheddar cheese, shredded
• 1 egg
• oil, for frying
• 1/2-1 c. sour cream

Steps

1. Put potatoes in a pot and cover with salted water. Bring to a boil, reduce to a simmer and cook for 15-20 minutes or until the potatoes are tender. Drain well. Place into a large bowl.
2. Mash potatoes with a masher. Add butter, cream, salt and pepper to taste, and mix.
3. Add all but a few tablespoons of the green onions (reserving the rest for garnish) along with the bacon to the potatoes. Add 1/4 cup cheese.