Description

This all green salad is the perfect one for St. Patrick's Day or any day for that matter. It is so good and healthy, you will find yourself making it over and over again.

Ingredients

• 1 bunch thin asparagus spear
• 5 oz. sugar snap peas, trimmed
• 5 oz. snow peas, trimmed
• 5 oz. shelled fresh peas
• 2 oz. arugala
• 2 oz. baby spinach
• 2 sticks celery, sliced
• dressing;
• 1 garlic clove
• 1 T. extra virgin olive oil
• 2 t. white vinegar
• 2 t. grainy mustard
• salt and pepper, to taste

Steps

1. Wash and then remove woody ends from asparagus and cut into equal lengths.
2. Cook peas and aspragus in boiling salted water for around 2 minutes or until just tender but still crisp. Do not overcook them. When done, remove from water and refresh them in a bowl of iced cold water. Drain, pat dry and place into a bowl with arugala, spinach and celery.
3. Combine dressing ingredients, add salt and pepper to taste and mix well through. Pour over salad, and toss.