Description

Get your sweet and salty all in one delicious little treat with this recipe. Decadent melted chocolate and caramel drizzled on already salty pretzels and then sprinkled with sea salt is a dream snack!

Ingredients

• 6 oz. milk chocolate almond bark, melted
• mini pretzels
• ½ bag caramel squares, melted
• sea salt

Steps

1. Lay out waxed or parchment paper.
2. Melt almond bark and caramel separately. Using a spoon, drizzle a little on the paper. Smooth it out a little with the back of the spoon like you are painting a circle.
3. Drop 3 pretzels, slightly overlapping onto the chocolate. Spoon a little melted caramel over all 3 pretzels. Drizzle on a little more chocolate. Top with a little sea salt.