Description

Enjoy these cream cheese rolls for breakfast, snack time or dessert. They are simple to make and delicious.

Ingredients

• 20 slices white bread, crusts removed
• 8 oz. cream cheese, softened
• ½-3/4 t. vanilla
• 1 c. sugar
• 1½- 2 t. ground cinnamon
• ⅔ c. butter, melted

Steps

1. Preheat oven to 350 degrees. Spray a baking sheet with a little non-stick cooking spray or line with parchment paper.
2. Remove crusts from all sides of the bread. Roll out each slice of bread until flattened.
3. Beat cream cheese, vanilla and ¼ cup sugar in a medium sized bowl.