Whether you eat this brownie bread as a dessert or snack (or even breakfast), you will enjoy the soft and gooey goodness. Serve it warm with ice cream or fresh fruit.
1 box brownie mix
11 oz. jar hot fudge sauce
3 large eggs
1/3 c. vegetable oil
Preheat oven to 350 degrees. Spray a non-stick bread loaf pan with non-stick spray.
Combine all ingredients in a medium bowl, mix until smooth. Pour mixture into the loaf pan, about 3/4 filled.
Bake for about 45 minutes, or until it is cooked all the way through and awooden toothpick stuck in the center comes out clean.
Let it cool before removing it from the pan.
Serve.