Description

These potatoes are a great addition to any meal. They take a little time to make, but are worth it.

Ingredients

• 1 T. olive oil
• 1/2 lb. thick sliced bacon
• 3 1/2 lb. potatoes
• 3 cloves garlic, minced
• 1/2 c. Parmigiano cheese
• coarse salt
• freshly ground black pepper
• fresh parsley, chopped
• 1 small onion, chopped, optional

Steps

1. Wash and peel the potatoes, place them in a pot of salted water and bring to a boil.
2. Cook for 12 minutes or until potatoes are tender. Pierce the potatoes to see if they are tender.
3. Drain and let cool completely.