Description

This recipe is so much easier than the traditional method of making corn on the cob. No more waiting for the water to boil. Also, removing the husks and silks after baking saves work and time since they slide off much easier.

Ingredients

• corn on the cob, husks remain on

Steps

1. Preheat oven to 350 degrees. Grease a baking dish large enough for the number of corn cobs that you are making.
2. Leaving the husks on, place the cobs on the dish. Bake 25-30 minutes. Remove from oven.
3. Cut the ends off. The husks and silks will peel away easily.