Description

If you have peanut butter and jelly lovers in the family, this is the perfect cake. You don't have to be a kid to enjoy it!

Ingredients

• 1/2 c. salted butter, softened
• 1/2 c. peanut butter
• 1 c. light brown sugar
• 1/4 c. granulated sugar
• 3 eggs
• 2 t. vanilla extract
• 2 c. all-purpose flour
• 1 t. baking powder
• 1 c. whole milk
• Frosting:
• 2 sticks salted butter, slightly softened
• 1/2 t. unsweetened grape Kool-Aid mix
• 3 T. grape jelly
• 3 1/3 c. powdered sugar
• 3 t. warm water
• peanut butter and jelly for garnish, if desired
• purple food coloring

Steps

1. Preheat oven to 350 degrees. Butter and flour three 8 inch round cake pans; set aside. You You could also make 2 thicker cakes, if desired.
2. In a medium bowl, combine flour and baking powder. Set aside.
3. Beat butter, peanut butter and both sugars on medium speed for 2 minutes, until light and fluffy. Scrape down the sides of the bowl, add eggs, one at a time, mixing well after each. Beat in vanilla extract.