Description

Enjoy this wonderful Italian dessert without all of the hassle of making cannolis. Just make this dip and enjoy it with your choice of dippers!

Ingredients

• 2 c. Ricotta cheese
• 8 oz. marscapone
• 1 1/2 c. confectioners'/powdered sugar plus a little for garnish
• 1 t. vanilla
• 1 c. mini chocolate chips, saving some for garnish
• a little amaretto, to taste, optional
• fresh fruit, graham crackers or waffle cones for dipping

Steps

1. Wrap the ricotta in cheese cloth; drain it for 24 hours or overnight.
2. Mix ingredients together, saving some chocolate chips and powdered sugar for garnish.
3. Serve with fresh fruit or graham crackers.