Description

This easy, quick salad is full of fresh veggies, pepperoni, pasta and Cheddar cheese. Italian dressing gives it a tasty flavor.

Ingredients

• 12 oz. package twist rainbow pasta or your favorite
• 1/2 head fresh cauliflower, cut into small florets
• 1/2 head fresh broccoli, cut into small florets
• 1/2 red onion, cut into 1/2 inch chunks
• 1 c. Cheddar cheese chunks, cut into 1/2 inch chunks
• 1 c. pepperoni slices, cut in halves
• 16 oz. can black olives, drained
• 3/4 c. Italian dressing, your favorite, plus more before serving
• salt + pepper, to taste

Steps

1. In a large pot of boiling salted water, cook pasta according to package directions; drain; cool.
2. In a large bowl, combine remaining ingredients; add cooled pasta; toss until evenly coated. Refrigerate until ready to serve.