Description

Who doesn't love corn on the cob? You can make it easier by preparing it in the oven and better tasting by seasoning the butter!

Ingredients

• 1 stick butter, melted
• 1 - one oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 6 ears fresh corn on the cob in the husks

Steps

1. Preheat oven to 425 degrees.
2. Place corn in their husks directly on the oven rack; roast 20 minutes or until corn is soft.
3. Peel down the husks; use husks as a handle. Remove corn silks.