Description

Baked sweet potatoes are so healthy for you and are so delicious too. You can eat them plain, or top with butter and salt and pepper.

Ingredients

• 6 medium sweet potatoes, washed and unpeeled
• 6 T. unsalted butter or margarine, cut into 6 pats
• 1/2 t. kosher salt
• 1/8 t. freshly ground black pepper

Steps

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil.
2. Pierce sweet potatoes several times with the tines of a fork. Place them on the baking sheet.
3. Bake about 45 minutes or until tender and can be pierced easily with a knife or fork.