Description

Combine the flavors of chocolate and peanut butter with a gooey butter cake and you will have everyone loving you forever!

Ingredients

• 1 German Chocolate or chocolate cake mix
• ½ c. butter, melted
• 1 egg
• 2nd layer:
• 8 peanut butter cups, large ones
• 3 small Butterfinger candy bars
• cream cheese layer:
• 8 oz. package cream cheese, softened
• 1 c. peanut butter
• 3 eggs
• 1 t. vanilla
• ½ c. butter, melted
• 4 c. powdered sugar
• chocolate topping:
• ½ c. chocolate chips
• 1 T. canola oil

Steps

1. Preheat oven to 350 degrees or 325 degrees if using glass. Spray a 9x12 pan with non-stick cooking spray.
2. Combine cake mix, egg and butter together; beat until combined. Put the cake mix layer on the bottom of the prepared pan; pat it down.
3. Cut the large peanut butter cups into 4 pieces each. Roughly chop the Butterfingers. Spread evenly over the cake layer.