Description

You can enjoy these donut holes in under 30 minutes without even leaving the comfort of your own home. Yum!

Ingredients

• donut holes:
• 1 c. all-purpose flour
• 1 t. baking powder
• 1/4 t. kosher salt
• 1/4 t. cinnamon
• 1/3 c. granulated sugar
• 4 T. unsalted butter, softened
• 1 large egg
• 1/3 c. milk
• topping and filling:
• 3 T. melted unsalted butter
• 1/2 c. granulated sugar
• 1/2 c. Nutella chocolate hazelnut spread

Steps

1. Preheat oven to 350 degrees. Spray enough mini-muffin pans to make 24 donuts with non-stick cooking spray.
2. In a large bowl, add all donut ingredients; blend with electric mixer until combined, about 2-3 minutes. Using a tablespoon measure, spoon into muffin cups; bake about 13-15 minutes.
3. Remove from oven; cool 5-10 minutes in the pan. Flip each donut hole onto its side, to make it easier to fill with Nutella. Fill a piping bag with Nutella, and using a size 5 tip, squirt the Nutella into the side of the donut hole, applying enough pressure to see the donut hole expand. Repeat until all donut holes are filled.