Description

Whether you use fresh or frozen peaches, this is a fabulous dessert. It's a cobbler with a watery syrup poured over the top.

Ingredients

• 1 c. all-purpose flour
• 1/2 c. sugar
• 2 t. baking powder
• 1/2 t. salt
• 1/2 t. ground cinnamon
• 1/2 c. milk
• 3 c. sliced peeled fresh or frozen peaches
• topping:
• 1 1/2 c. water
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1 T. butter
• 1/4 t. ground nutmeg
• half-and-half cream

Steps

1. Preheat oven to 400 degrees. Grease an 8x8 baking dish.
2. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon; stir in milk just until combined; fold in peaches. Spread into the prepared baking dish.
3. Topping: