Description

Make this great side dish in a flash. This recipe is a great one to use if you have left over rice from another meal, or plan ahead and make extra for another meal. Serve with your favorite meat or fish dish.

Ingredients

• 4 c. cooked rice (left over rice is great)
• 1 t. dried parsley
• 1 c. shredded Colby Jack, shredded extra-sharp White Cheddar cheese, regular Cheddar cheese or your favorite, divided in half
• 3 eggs
• 1 c. milk
• 4 scallions, ends trimmed and white and light green parts thinly sliced, optional
• 1/2 t. seasoning salt or regular salt
• 1/4 t. freshly ground black pepper

Steps

1. Preheat oven to 400 degrees. Grease an 8x8 baking dish.
2. In a bowl, mix all ingredients using only half of the cheese. Spread mixture into the prepared baking dish. Spread remaining cheese on top evenly.
3. Bake 20-25 minutes or until heated through and cheese is melted.