Description

These zucchini cakes make a great appetizer for those fun summertime get-togethers, but make a great side-dish as well.

Ingredients

• 2 lb. zucchini- about 8 large
• 2 large eggs
• 2 large handfuls fresh herbs, mint, dill and parsley
• 1 c. breadcrumbs
• 1 c. crumbled feta
• 1 t. ground cumin
• 1 t. fine grain sea salt
• freshly ground black pepper, to taste
• 3 T. olive oil, divided

Steps

1. Wash zucchini; cut off both ends; grate.
2. Place grated zucchini in a colander; sprinkle with salt; drain for at least 10 minutes but 1 hour is best.
3. Squeeze out all of the extra moisture in the zucchini.